NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow From Scott Frank:

From Scott Frank:

spontaneous fermentation in anfora with indigenous yeasts

fermented on the native yeasts

7% Malbec & 3% Petit Verdot• Sonoma Valley AVA from Hanzell Estate: de Brye & Zellerbach blocks• Red Hills & Raynor-Montara clay-volcanic loam soils• Aged 16 months in French oak barrels (36% new)• 13

no sulfites or any other additives are used

NV Agnes & Rene Mosse Moussamoussettes Petillant Rose, Loire, Vin de France Bow and Arrow From Scott Frank:Grapes: 70% Pineau D`Aunis, 30% Grolleau Noir SO2: No sulfur added to the wine Soil Composition: Clay, Gravel ,Schist Farming: Organic (certified) Age of vines: 25 years on average The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped CO2 creates the wine's natural effervescence. Each bottle is manually disgorged then