Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Estate-owned and farmed organically by

Estate-owned and farmed organically by Max&Marika themselves

Aged in used barriques for six months

brix development dame to a stop

Vine Age: Planted from 1955 to 1957

ambient yeast fermentation and aging for 10 months in stainless steel (70%) and used barrels (30%)

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Estate-owned and farmed organically by56% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of