2021 Antoine Jobard Epenots, Pommard Premier Cru, France Doyard After a soak on skins

After a soak on skins (different for each site)

cover crops

Juice goes directly to old barrel for primary fermentation

Chenin blancTerroir: Clay-limestoneHarvest: Manual in 35 kg crates

This combination of 14 different grapes helps to explain the aromatic dominance of this wine

2021 Antoine Jobard Epenots, Pommard Premier Cru, France Doyard After a soak on skinsThe Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pice Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since. In August of 2019 Antoine was able to lease the vineyards of the Domaine Andr Mussy, a once thriving domaine in Pommard. The vineyards are completely organic, having never seen