Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick A sparkling rose made from

A sparkling rose made from an obscure grape called albarossa

chalky minerals

Its flinty

and 40% Chardonnay

with some Chardonnay and Pinot Noir as well

Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick A sparkling rose made fromFrom the producer: On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something