are aged in neutral French oak barrels for 6 months and then blended
the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels
the wine is racked into small barrel and demi-muids for two years
it delivers clarity and drive: citrus oil
There it stayed for eight weeks on stems and skins under a blanket of CO2
2024 Vino di Anna 'Jeudi 15' Bianco, Sicily, Italy Mikael Bouges are aged in neutral FrenchOrganic. A blend of organically grown Carricante, Catarratto and Grecanico harvested from numerous small vineyards, high on the north face of Mt Etna during the month of September. The Carricante, comes from a young vineyard in Contrada Pietramarina, which has ancient, deep sandstone subsoils resulting in sapid, mineral undertones. This fruit was direct pressed and fermented in a chestnut barrel. The Catarratto and Grecanico comes from a vineyard in