Louis Jadot, Santenay, Clos de Malte, Rouge 2017 Accessories with lively acidity

with lively acidity

Les Empreintes

and revealing outstanding depth

as it delivers a glorious blend of sweet dark berries

Louis stopped making wine in 1994

Louis Jadot, Santenay, Clos de Malte, Rouge 2017 Accessories with lively acidityLocated in Santenay, in the southern Cte de Beaune, Clos de Malte is a 17 acres monopole of Louis Jadot that lies at the foot of the Montagne des Troix Croix. It is planted primarily to Pinot Noir on moist soil of limestone and clay, but there is also a small amount of Chardonnay here. In winemaking, the Pinot Noir grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 12 months before bottling. 91 Points